Department of Agricultural Marketing: Discussion Forum

Aman-Fine: 51.00 - 53.00 ▼2.70% Aman-Medium: 44.00 - 46.00 ▲0.34% Aman-Coarse: 40.00 - 42.00 ▼0.24% Boro-Fine: 52.00 - 54.00 ▲0.32% Boro-Medium: 45.00 - 47.00 ▲0.41% Boro-Coarse: 40.00 - 42.00 ▲1.59% Ata (packet): 32.00 - 34.00 ▲0.05% Farm-raised Hen: 118.00 - 123.00 ▼0.67% Beef: 540.00 - 561.00 ▲2.36% Egg Farm-Red: 34.00 - 36.00 ▲0.42% Sugar (Local): 60.00 - 61.00 ▼1.30% Iodized Salt (Packed): 26.00 - 34.00 ▼1.21% Masur-local: 112.00 - 117.00 ▼0.87% Mung: 118.00 - 126.00 ▼3.41% Gram: 71.00 - 76.00 ▼3.01% Soybean: 86.00 - 89.00 ▼0.59% Onion-local: 38.00 - 42.00 ▲1.39% Garlic-local: 91.00 - 101.00 ▲1.24% Garlic-Imported: 76.00 - 82.00 ▼3.37% Green Chili: 157.00 - 172.00 ▲2.64% Ginger-local: 163.00 - 174.00 ▼3.52% Ginger-Imported: 153.00 - 165.00 ▼0.06% Hilsha: 494.00 - 906.00 ▲1.01% Mango-Gopal bhog: 90.00 - 100.00 [-]Mango-Himsagar: 99.00 - 109.00 ▼7.37% Mango-Langra: 95.00 - 105.00 [-]Tomato: 103.00 - 114.00 ▲4.25% Mutton: 755.00 - 790.00 ▲2.77%

Category: Fruits