Department of Agricultural Marketing: Discussion Forum

Aman-Fine: 47.00 - 51.00 ▲5.83% Aman-Medium: 35.00 - 37.00 ▲1.60% Aman-Coarse: 29.00 - 31.00 ▼0.28% Boro-Fine: 46.00 - 51.00 ▲1.28% Boro-Medium: 35.00 - 38.00 ▼0.68% Boro-Coarse: 29.00 - 32.00 ▲1.72% Ata (loose): 27.00 - 29.00 ▲0.18% Ata (packet): 32.00 - 34.00 ▲0.80% Beef: 520.00 - 536.00 ▲0.43% Egg Hen (Local): 47.00 - 50.00 ▲1.60% Egg Farm-Red: 32.00 - 33.00 ▲1.38% Apple: 121.00 - 157.00 ▼0.21% Iodized Salt (Packed): 26.00 - 34.00 ▲1.92% Mung (Local): 80.00 - 85.00 ▼40.65% Masur-local: 104.00 - 113.00 ▲0.29% Gram: 78.00 - 83.00 ▲2.60% Soybean: 91.00 - 93.00 ▲1.05% Onion-local: 101.00 - 122.00 ▼8.61% Onion-imported: 65.00 - 88.00 ▼0.15% Onion (New): 98.00 - 109.00 ▼5.30% Garlic-Imported: 146.00 - 157.00 ▼0.99% Green Chili: 48.00 - 58.00 ▼2.74% Ginger-Imported: 132.00 - 153.00 ▲1.88% Mutton (male): 729.00 - 750.00 ▲1.32% Ruhi (Local): 258.00 - 340.00 ▲1.63% Pangash (small): 123.00 - 144.00 ▼0.80% Banana-Chapa: 15.00 - 17.00 ▲2.95% Banana-Sagar: 20.00 - 26.00 ▲1.81% Khejur (date): 165.00 - 312.00 ▲3.62% Brinjal - Ordinary Quality: 25.00 - 30.00 ▲5.88% Green Papaya: 23.00 - 28.00 ▲5.68% Cucumber: 36.00 - 40.00 ▲3.06% Beans Ordinary: 26.00 - 32.00 ▲1.58% Barbati (Yardlong bean): 46.00 - 55.00 ▲4.27% Radish: 16.00 - 18.00 ▲2.29% Dry chilli: 276.00 - 302.00 ▲22.79% Cabbage: 24.00 - 27.00 ▲6.98%

Category: Fruits