Department of Agriculture Marketing
Boro-Fine:  43.00 - 49.00 ▲3.80% Boro-Medium:  33.00 - 37.00 ▼1.96% Boro-Coarse:  29.00 - 31.00 ▲6.35% Ata (loose):  26.00 - 28.00 ▲4.21% Ata (packet):  32.00 - 34.00 ▲0.60% Beef:  522.00 - 539.00 ▲1.79% Egg Hen (Local):  47.00 - 53.00 ▲10.95% Egg Farm-Red:  35.00 - 37.00 ▼0.21% Apple:  180.00 - 211.00 ▲1.12% Sugar (Local):  54.00 - 55.00 ▲0.17% Iodized Salt (Packed):  29.00 - 35.00 ▲2.65% Mung (Local):  94.00 - 98.00 ▲0.00% Masur-local:  97.00 - 106.00 ▼0.69% Gram:  75.00 - 80.00 ▲6.42% Soybean:  81.00 - 83.00 ▲1.38% Onion-local:  39.00 - 44.00 ▲3.11% Garlic-Imported:  163.00 - 177.00 ▼3.42% Green Chili:  68.00 - 84.00 ▲4.95% Ginger-Imported:  166.00 - 183.00 ▼3.54% Mutton (male):  704.00 - 727.00 ▲0.85% Ruhi (Local):  243.00 - 317.00 ▲4.78% Pangash (small):  102.00 - 116.00 ▼11.79% Hilsha:  494.00 - 1038.00 ▼7.20% Banana-Chapa:  18.00 - 22.00 ▲40.62% Banana-Sagar:  18.00 - 20.00 [-]Khejur (date):  150.00 - 367.00 ▲21.57% Brinjal - Ordinary Quality:  26.00 - 30.00 ▲1.66% Green Papaya:  23.00 - 29.00 ▲16.01% Cucumber:  49.00 - 56.00 ▲8.22% Khira:  45.00 - 50.00 ▼0.09% Beans Ordinary:  30.00 - 35.00 ▲0.00% Barbati (Yardlong bean):  40.00 - 44.00 ▲4.63% Tomato:  109.00 - 120.00 ▲52.86% Dry chilli:  173.00 - 185.00 ▲0.00% Broiler Farm:  121.00 - 129.00 ▼4.81%

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