Department of Agriculture Marketing
Aman-Fine:  55.00 - 58.00 ▲6.90% Aman-Medium:  47.00 - 49.00 ▼3.54% Aman-Coarse:  42.00 - 44.00 ▼0.48% Boro-Fine:  54.00 - 57.00 ▲0.78% Boro-Medium:  48.00 - 51.00 ▼0.65% Boro-Coarse:  43.00 - 45.00 ▼1.26% Ata (packet):  32.00 - 34.00 ▼1.74% Farm-raised Hen:  115.00 - 121.00 ▲0.66% Beef:  523.00 - 542.00 ▼6.88% Egg Farm-Red:  30.00 - 31.00 ▼2.67% Sugar (Local):  62.00 - 64.00 ▼0.53% Iodized Salt (Packed):  27.00 - 33.00 ▼2.88% Masur-local:  109.00 - 115.00 ▼2.81% Mung:  129.00 - 137.00 ▲4.06% Gram-Whole:  76.00 - 80.00 ▲1.90% Soybean:  101.00 - 103.00 ▼0.68% Onion-local:  58.00 - 62.00 ▼6.39% Garlic-local:  97.00 - 109.00 ▼7.74% Garlic-Imported:  90.00 - 97.00 ▲1.69% Green Chili:  93.00 - 104.00 ▼10.50% Ginger-local:  95.00 - 110.00 ▲13.47% Ginger-Imported:  92.00 - 106.00 ▼13.94% Tomato:  88.00 - 100.00 ▼3.05% Mutton:  720.00 - 758.00 ▲0.00%

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