Department of Agriculture Marketing
Boro-Fine:  45.00 - 49.00 ▲1.26% Boro-Medium:  35.00 - 38.00 ▼1.55% Boro-Coarse:  29.00 - 31.00 ▲4.12% Ata (loose):  27.00 - 29.00 ▼0.09% Ata (packet):  32.00 - 34.00 ▼0.66% Beef:  514.00 - 532.00 ▲0.29% Egg Hen (Local):  50.00 - 52.00 ▲4.32% Egg Farm-Red:  31.00 - 33.00 ▼1.36% Apple:  132.00 - 155.00 ▼6.16% Sugar (Local):  58.00 - 60.00 ▼0.81% Iodized Salt (Packed):  28.00 - 34.00 ▲0.71% Mung (Local):  109.00 - 113.00 ▼20.32% Masur-local:  101.00 - 108.00 ▼3.17% Gram:  77.00 - 82.00 ▲4.89% Soybean:  84.00 - 86.00 ▲0.47% Onion-local:  209.00 - 222.00 ▲1.31% Onion-imported:  158.00 - 193.00 ▼7.00% Onion (New):  167.00 - 176.00 ▲1.26% Garlic-Imported:  150.00 - 191.00 ▲8.08% Green Chili:  42.00 - 50.00 ▲0.17% Ginger-Imported:  133.00 - 148.00 ▼5.73% Mutton (male):  720.00 - 743.00 ▲2.48% Ruhi (Local):  282.00 - 326.00 ▲5.25% Pangash (small):  114.00 - 128.00 ▲1.87% Banana-Chapa:  14.00 - 17.00 ▲7.59% Banana-Sagar:  17.00 - 21.00 ▲21.43% Khejur (date):  163.00 - 300.00 ▲0.00% Brinjal - Ordinary Quality:  27.00 - 31.00 ▲0.59% Green Papaya:  19.00 - 22.00 ▼3.58% Cucumber:  55.00 - 63.00 ▼6.81% Beans Ordinary:  45.00 - 50.00 ▲2.55% Barbati (Yardlong bean):  44.00 - 49.00 ▲1.82% Tomato:  67.00 - 78.00 ▲0.09% Radish:  22.00 - 26.00 ▲6.29% Dry chilli:  223.00 - 259.00 ▼7.85% Cabbage:  26.00 - 30.00 ▲6.87%

Location Map: Where We are...