Department of Agricultural Marketing: Graphical Report
 
Department of Agriculture Marketing
Aman-Fine:  48.00 - 52.00 ▲0.62% Aman-Medium:  34.00 - 36.00 ▲5.38% Aman-Coarse:  30.00 - 31.00 ▲3.37% Boro-Fine:  47.00 - 52.00 ▲1.67% Boro-Medium:  38.00 - 41.00 ▲0.88% Boro-Coarse:  30.00 - 33.00 ▲0.83% Ata (loose):  27.00 - 29.00 ▲1.01% Ata (packet):  31.00 - 34.00 ▼0.75% Beef:  521.00 - 536.00 ▼0.35% Egg Hen (Local):  47.00 - 50.00 ▼2.90% Egg Farm-Red:  30.00 - 32.00 ▼1.55% Apple:  128.00 - 158.00 ▲0.29% Masur-local:  104.00 - 112.00 ▼2.88% Mung:  130.00 - 142.00 ▲1.63% Gram:  76.00 - 80.00 ▲1.40% Soybean:  87.00 - 89.00 ▼1.09% Onion-local:  89.00 - 108.00 ▼1.20% Onion-imported:  75.00 - 91.00 ▼5.12% Garlic-Imported:  191.00 - 203.00 ▲0.71% Green Chili:  53.00 - 64.00 ▲1.63% Ginger-Imported:  122.00 - 139.00 ▼5.42% Mutton (male):  727.00 - 755.00 ▲0.32% Pangash (small):  111.00 - 132.00 ▼1.33% Hilsha:  420.00 - 880.00 ▼3.28% Banana-Chapa:  16.00 - 18.00 ▼6.17% Banana-Sagar:  20.00 - 26.00 ▲4.30% Khejur (date):  170.00 - 288.00 [-]Brinjal - Ordinary Quality:  29.00 - 32.00 ▼3.18% Green Papaya:  23.00 - 27.00 ▲0.03% Cucumber:  30.00 - 34.00 ▼10.19% Beans Ordinary:  25.00 - 29.00 ▲0.69% Barbati (Yardlong bean):  49.00 - 56.00 ▼9.82% Radish:  11.00 - 12.00 ▲4.01% Dry chilli:  305.00 - 320.00 ▲17.61% Cabbage:  18.00 - 21.00 ▲17.00%

Graphical Report

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