Report List
| Sl | Title | Created Date | Files |
|---|---|---|---|
| 1 | Annual Report 2017-2018 | October 15, 2018 |
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Aman-Fine: 71.00 - 76.00 ▲4.42% Aman-Medium: 55.00 - 58.00 ▲3.74% Aman-Coarse: 48.00 - 50.00 ▲2.80% Boro-Fine: 71.00 - 74.00 ▲6.13% Boro-Medium: 55.00 - 58.00 ▲1.59% Boro-Coarse: 47.00 - 49.00 ▲3.05% Ata (packet): 65.00 - 68.00 ▲2.86% Farm-raised Hen: 193.00 - 201.00 ▲1.31% Beef: 733.00 - 753.00 ▲3.82% Egg Farm-Red: 46.00 - 47.00 ▼0.33% Iodized Salt (Packed): 34.00 - 41.00 ▲3.82% Mung: 128.00 - 135.00 ▲6.52% Gram-Whole: 80.00 - 82.00 ▼1.37% Soybean: 176.00 - 179.00 ▲0.98% Onion-local: 75.00 - 79.00 ▲3.07% Garlic-local: 124.00 - 138.00 ▼4.60% Garlic-Imported: 136.00 - 142.00 ▼4.79% Green Chili: 110.00 - 124.00 ▲7.29% Ginger-local: 262.00 - 278.00 ▼0.18% Ginger-Imported: 264.00 - 282.00 ▼4.30% Tomato: 48.00 - 54.00 ▲7.22%